How to do mango farming?

 

Mango Farming

Mango farming involves the cultivation and harvesting of the mango tree and its fruit. Mango trees can be grown in tropical and subtropical regions and require well-drained soil and consistent moisture. Proper care and management, including pruning, fertilization and pest control, is essential for healthy growth and fruit production. The fruits are usually picked when they are fully ripe and have reached their characteristic color and aroma. Mangoes can be eaten fresh or used in various culinary dishes.

How to cultivate mango?

  • Choosing the right site: Mango trees need well-drained soil and full sun. They can be grown in tropical and subtropical regions.
  • Obtaining healthy and disease-free planting material: Buy new mango plants from reputed nurseries.
  • Land preparation: Clear the land of weeds and debris, and test the soil to determine pH and nutrient levels. Adjust the soil as needed.
  • Planting: Dig a hole big enough to accommodate the roots of the plant. Plant the tree at the same depth it was growing in the container. Backfill the hole with soil and press firmly. Water the tree well.
  • Care of young trees: Water the tree frequently and give it a balanced fertilizer. Prune the tree to shape and remove any dead or diseased wood.
  • Irrigation: Provide irrigation to help young trees establish in dry weather. Once the trees are established, they need less water.
  • Fertilization: Mango trees require regular fertilization with a balanced fertilizer.
  • Pest and Disease Control: Watch for pests and diseases that may affect tree growth. Resolve any issues promptly.
  • Harvesting: Wait until the mangoes are ripe and reach their characteristic color and aroma before harvesting.

Note: Mango cultivation is a long term investment and it takes about 3-5 years for a mango tree to bear fruit.

Location: India

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